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DINING HOURS

The Pointe Restaurant

Wednesday - Friday  // 6:00pm - 9:00pm

THE POINTE MENU

The Ridge Bar & Grill

Tuesday - Saturday  //  11:00am - 9:00pm

Sundays  //  11:00am - 8:30pm (in season)

Sundays  //  11:00am - 7:30pm (out of season)

THE RIDGE MENU

WEEKLY SPECIALS

THE POINTE FINE DINING

APPETIZERS

SHRIMP COCKTAIL // 9

OVEN-GRILLED FLATBREAD // 10

Chef's choice of flatbread fresh-made daily 

BAKED CREAMY SPINACH-ARTICHOKE DIP // 9

Served with home-made tortilla chips

LOBSTER CROQUETTES // 12

Deep-fried lobster, crab, rice and Swiss cheese croquettes with garlic aioli


SOUPS & SALADS

ROASTED TOMATO & BASIL SOUP

CUP 4 // BOWL 8

SOUP DU JOUR

CUP 4 // BOWL 8

THE POINTE SIGNATURE HOUSE SALAD

SMALL 5// LARGE 9

Mixed greens, tomato, cucumber, radish, red onion, and carrot with homemade brioche garlic croutons

CAESAR SALAD A LA ROMANA WITH ANCHOVIES

SMALL 5// LARGE 9

Chopped fresh romaine lettuce, parmesan cheese tossed with homemade caesar dressing and brioche croutons, topped with anchovies in oil


ENTREES

Entrée specials change weekly, and are served with choice of one side

CAPER CHICKEN // 21

Grilled  6 oz. chicken breast; served with a lemon-butter caper sauce

PAN_SEARED RED SNAPPER OR SALMON // 24

Topped with a sauce of olive oil, garlic, pepper flakes, and Tear drop tomatoes with white wine

BACON WRAPPED FILET MIGNON // 27

Grilled 6 oz. filet mignon wrapped in a pepper smoked bacon; served with a brandy cream sauce


CLUB FAVORITES

served with crinkle fries

CATFISH PLATE // 15

 Three-piece catfish plate with corn hushpuppies, the fixings, and tartar sauce

CHOPPED STEAK // 14

 Pan-seared and seasoned 10 oz. Black Angus ground beef topped with sautéed onions and mushrooms


SIDES

BAKED POTATO // 4

BUTTERY-MASHED POTATOES // 4

CRINKLE FRIES // 3

SAUTEED GREEN BEANS // 3

SEASONAL MIXED VEGETABLES // 4


DESSERTS

CHOCOLATE MOUSSE TORTE CAKE // 6

NY CHEESECAKE // 6

Served with your choice of caramel, chocolate, vanilla or fruit sauce

Add a footnote if this applies to your business

THE RIDGE BAR & GRILL

APPETIZERS

MOZZARELLA STICKS // $7

Six crispy, creamy cheese sticks served with marinara sauce

QUESO, CHIPS & SALSA // $9

Tri-colored, housemade tortilla chips, queso blanco dip, 

and fire-roasted salsa

Guac is extra $2.50

NEW ORLEANS BOUDIN CROQUETS // $10

Deep-fried breaded ground pork, rice, and herb seasonings, served with a Creole mustard dipping sauce

NACHOS // $12

Black Angus seared ground beef or grilled tequila-lime chicken, onion, cilantro, jalapeno, pico de gallo, guacamole, salsa, queso blanco, and sour cream served on our housemade tortilla chips

RIDGE WINGS // $12

10 Chicken wings tossed in your choice of sauce and a side of carrot, celery, and ranch dressing 

Choose buffalo, thai sweet chili, teriyaki, BBQ or dry

SAUSAGE & CHEESE PLATTER // $12

Seared Ridgecrest smoked sausage, pepperoncini, pickles, cheddar, pepper-jack, and swiss cheeses with a side of plum BBQ sauce

Add six shrimp $8

CHEESE QUESADILLA // $8

Cheddar-jack cheese and pico de gallo pressed in a flour tortilla and served with sour cream and fire-roasted salsa

Add grilled tequila-lime chicken $4

Add seared ground beef $5

Guac is extra $2.50


SOUPS // SALADS

CAESAR SALAD SMALL $5 // LARGE $9

Chopped romaine, tomato, fresh parmesan, and anchovies served with caesar dressing and garlic croutons

HOUSE SALAD SMALL $5 // LARGE $9

Mixed greens, tomato, cucumber, red onion,  carrot, cheddar-jack, and bacon

CHEF SALAD // $12

Mixed greens, tomato, cucumber, red onion, hard-boiled egg, sliced smoked ham, roasted turkey, and cheddar-jack cheese

HOMEMADE TEXAS CHILI CUP $4 // BOWL $8

Topped with cheese, onion, and served with cornbread and butter

SOUP OF THE DAY CUP $4 // BOWL $8

Served with crackers

UPGRADE YOUR SALAD

SIX SAUTEED SHRIMP  //  $8

SEARED SALMON 4oz.  $8  //  8oz.  $12

GRILLED CHICKEN 6oz.  //  $6

SMOKED HAM  //  $4

ROASTED TURKEY  //  $4.50

Gluten-Free Bun or Bread // $2.50


BURGERS // DOGS

Served with choice of fries or chips. Sub onion rings, vegetable blend or small salad for $2 All Black Angus burgers are served with lettuce, tomato, onion & pickles on a brioche bun.

CLASSIC CHEESEBURGER // $11

Choice of american, swiss, cheddar or provolone

TEX-MEX BURGER // $13

Roasted chilis and poblanos with guacamole, jalapeno, white cheese, and chipotle mayo

AR BBQ BURGER // $13

Crispy onion straws, smoked sliced ham, and pepper-jack cheese topped with Rocktown Whiskey BBQ-Peach sauce

SEARED BLACK BEAN BURGER // $12

Garden greens, tomato, red onion, roasted pepper hummus, and provolone cheese

NATHAN’S GRILLED DOG // $6

Served with mustard, ketchup, and relish on the side


ENTREES

All entrees served with choice of side; seasonal vegetables, rice, or fries

BLACKENED SALMON // $22

8 oz. salmon seared with lemon cheese sauce

GARLIC CHICKEN BREAST // $15

Sautéed and served with natural au jus

BLACK ANGUS CHOPPED STEAK // $14

Served with caramelized onions and mushrooms

CHICKEN ROMANO // $17

Seared and baked breaded chicken breast topped with romano and parmesan cheese; served with pasta and marinara


SANDWICHES // WRAPS

Served with choice of fries or chips. Sub onion rings, vegetable blend or small salad for $2 All Black Angus burgers are served with lettuce, tomato, onion & pickles on a brioche bun.

CUBANO // $12

Smoked ham, roasted turkey, swiss cheese, pickle, and mustard sauce pressed on Cuban-style bread

FRENCH DIP // $14

Shaved prime rib, swiss cheese, and horseradish cream on a hoagie roll with a side of beef au jus

THE CLUB // $14

Smoked ham, roasted turkey, bacon, lettuce, tomato,

and mayo served on toasted white bread

TURKEY WRAP // $13

Sliced roast turkey, provolone cheese, lettuce, tomato,

pepperoncini, and cucumber with Italian dressing

wrapped in a flour tortilla

SHRIMP PO'BOY // $14

Fried breaded and seasoned shrimp with lettuce and tomato on a hoagie roll with a lemon-garlic mayo sauce

BUFFALO CHICKEN WRAP // $12

Deep-fried chicken tenders covered in red devil hot sauce with cucumber, carrot, and mixed greens with ranch dressing

SALMON or CHICKEN WRAP // $14

4 oz. seared Atlantic salmon or 6 oz. grilled chicken breast with romaine lettuce, tomato, red onion, guacamole, and caesar dressing wrapped in a flour tortilla

CHICKEN STRIP BASKET // $12

Five buttermilk-breaded chicken strips with your choice of sauce:  buffalo, thai sweet chili, teriyaki, BBQ, ranch


PIZZAS

Choice of regular pan crust or flatbread style Cauliflower GF crust - Add $1.00

SUPREME PIZZA // $15

Pepperoni, seasoned Italian sausage, mushroom, green bell pepper, red onion, and mozzarella cheese with marinara

MEATLOVER’S PIZZA // $17

Pepperoni, seasoned pork, smoked ham, peppered bacon, Italian sausage, ground beef, and mozzarella with marinara

VEGGIE DELIGHT // $14

Mushroom, red onion, green and red bell pepper, tomato, artichoke, black olive, spinach, garlic, and feta cheese

CREATE A PIZZA // $10

Choice  of regular pan crust or flatbread style

Cauliflower GF crust - Add $1.00


Choice of Sauce: Marinara, Olive Oil, Pesto 

or Garlic Butter


VEGGIES  //  .75                 PROTEIN  //  $2

Mushroom                     Pepperoni

Onion                             Italian Sausage

Pepper                           Bacon

Olives                             Hamburger

Jalapeno                        Chicken

Spinach                          Ham

Tomato             


Dessert

Just a little sweet treat

LEMON BAR // $2.50

Add ice cream for $1 

CHOCOLATE CHIP BROWNIE // $2.50

Add ice cream for $1 

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