Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Tuesday - Saturday // 11:00am - 9:00pm
Sundays // 11:00am - 8:30pm (in season)
Sundays // 11:00am - 7:30pm (out of season)
THE RIDGE BAR + GRILL
Taco Tuesday // $4.00 each
Rocky Pointe Shrimp
Fried breaded shrimp with Mexican slaw, Pico de Gallo, and lemon chipotle-chili sweet sauce
...
THE RIDGE BAR + GRILL
THE POINTE
Braised Prime Rib // $26 // $32
Black Angus prime rib with a garlic and thyme demi sauce, served with sweet potato mash with cinnamon-butler ...
THE POINTE
THE POINTE
Baked Flounder // $26
Sautéed 7 oz. North-Eastern Atlantic Ocean flounder with. brown butter, lemon, and tarragon, served with saffron rice ...
THE POINTE
THE POINTE
Roasted Half Chicken // $22
Marinated chicken in garlic, rosemary, and apple cider, served with mashed potatoes and sautéed Brussel sprouts w...
THE POINTE
Chef's choice of flatbread fresh-made daily
Served with home-made tortilla chips
Ham, chicken, and Swiss cheese, breaded and deep fried, served with Dijon-honey sauce
Mixed greens, tomato, cucumber, radish, red onion, and carrot with homemade brioche garlic croutons
Chopped fresh romaine lettuce, parmesan cheese tossed with homemade caesar dressing and brioche croutons, topped with anchovies in oil
Chopped fresh romaine lettuce, parmesan cheese tossed with homemade caesar dressing and brioche croutons, topped with anchovies in oil
Pan-seared 8 oz. Atlantic salmon topped with a honey-ginger and lemon glaze
Grilled and aged Black Angus filet mignon, served with choice of sauce: Bearnaise, Bleu Cheese and Cognac, or mushroom Sherry demi
Sautéed 8 oz. breaded chicken breast, spaghetti pasta with homemade marinara sauce and topped with Parmesan cheese; served with garlic bread
Three-piece catfish plate with corn hushpuppies, the fixings, and tartar sauce
Pan-seared and seasoned 10 oz. Black Angus ground beef topped with sautéed onions and mushrooms
Served with your choice of caramel, chocolate, vanilla or fruit sauce
Add a footnote if this applies to your business
Six crispy, creamy cheese sticks served with marinara sauce
Tri-colored, housemade tortilla chips, queso blanco dip,
and fire-roasted salsa
Guac is extra $2.50
Green soybean in the pod served with our house-made dipping soy-ginger sauce
Black Angus seared ground beef or grilled tequila-lime chicken, onion, cilantro, jalapeno, pico de gallo, guacamole, salsa, queso blanco, and sour cream served on our housemade tortilla chips
10 Chicken wings tossed in your choice of sauce and a side of carrot, celery, and ranch dressing
Choose buffalo, thai sweet chili, teriyaki, BBQ or dry
Seared Ridgecrest smoked sausage, pepperoncini, pickles, cheddar, pepper-jack, and swiss cheeses with a side of plum BBQ sauce
Add six shrimp $8
Cheddar-jack cheese and pico de gallo pressed in a flour tortilla and served with sour cream and fire-roasted salsa
Add grilled tequila-lime chicken $4
Add seared ground beef $5
Guac is extra $2.50
Served with homemade tortilla chips
Chopped romaine, tomato, fresh parmesan, and anchovies served with caesar dressing and garlic croutons
Mixed greens, tomato, cucumber, red onion, carrot, cheddar-jack, and bacon
Chopped iceberg topped with hard boiled egg, cooked chicken, bacon crumble, avocado, bleu cheese, tomato, and red onion with a choice of dressing
Green kale, Napa cabbage, red bell pepper, carrot, mango, cilantro, green onion, and sunflower seeds; served with a mint-ginger dressing
Cold shredded chicken breast tossed with grape, apple, celery, red onion, and dried cranberry, with a curry coconut milk dressing
SIX SAUTEED SHRIMP // $8
SEARED SALMON 4oz. $8 // 8oz. $12
GRILLED CHICKEN 6oz. // $6
SMOKED HAM // $4
ROASTED TURKEY // $4.50
Gluten-Free Bun or Bread // $2.50
Served with choice of fries or chips. Sub onion rings, vegetable blend or small salad for $2 All Black Angus burgers are served with lettuce, tomato, onion & pickles on a brioche bun.
Choice of american, swiss, cheddar or provolone
Roasted pork medallion, smoked ham, pepper bacon, cheddar cheese, and chipotle-BBQ sauce
Spiced and smoked pastrami, guacamole, Swiss cheese, and Thousand Island dressing
Black bean burger, green chili, Pico de Gallo, and pepper-jack cheese with tomato-cumin sauce
Served with mustard, ketchup, and relish on the side
Bacon, jalapeno, onion, pepper, tomato, mustard, and mayo
All entrees served with choice of side; seasonal vegetables, rice, or fries
Pan-seared 8 oz. Atlantic salmon
Sautéed 6 oz. marinated chicken breast
Served with caramelized onions and mushrooms
Served with choice of fries or chips. Sub onion rings, vegetable blend or small salad for $2 All Black Angus burgers are served with lettuce, tomato, onion & pickles on a brioche bun.
Smoked ham, roasted turkey, swiss cheese, pickle, and mustard sauce pressed on Cuban-style bread
Seared 6 oz. Black Angus steak, sautéed mushroom and onion, topped with Swiss cheese and served on toasted Italian sub
Smoked ham, roasted turkey, bacon, lettuce, tomato,
and mayo served on toasted white bread
Grilled chicken breast with onion, roasted red bell pepper, and tomato tossed in balsamic dressing, topped with provolone cheese and served on a brioche bun
American cheese pressed on buttery Texas toast; served with tomato basil dip sauce
Sliced pastrami on rye bread topped with spicy brown mustard and served with pickles
North Atlantic salmon with romaine lettuce, tomato, and Parmesan cheese tossed with a homemade Caesar dressing
Grilled chicken, artichoke, mixed greens, onion and cucumber in yogurt sauce
Five buttermilk-breaded chicken strips with your choice of sauce: buffalo, thai sweet chili, teriyaki, BBQ, ranch
Choice of regular pan crust or flatbread style Cauliflower GF crust - Add $1.00
Pepperoni, seasoned Italian sausage, mushroom, green bell pepper, red onion, and mozzarella cheese with marinara
Grilled chicken, bacon, red onion, red bell pepper and cheddar jack cheese with pineapple BBQ sauce
Marinated artichoke, grilled onion, sun-dried tomato, mozzarella, provolone, and ricotta cheese with garlic parmesan sauce
Choice of regular pan crust or flatbread style
Cauliflower GF crust - Add $1.00
Choice of Sauce: Marinara, Olive Oil, Pesto
or Garlic Butter
VEGGIES // .75 PROTEIN // $2
Mushroom Pepperoni
Onion Italian Sausage
Pepper Bacon
Olives Hamburger
Jalapeno Chicken
Spinach Ham
Tomato
Just a little sweet treat
Add ice cream for $1
Add ice cream for $1
Copyright © 2021 RidgePointe - All Rights Reserved.
Powered by GoDaddy Website Builder
Drop us an email to register your kids for our Club Camp, Golf Camp, or Tennis Camp.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.