DINING HOURS

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Six crispy, creamy cheese sticks served with marinara sauce

Tri-colored, housemade tortilla chips, queso blanco dip, 

and fire-roasted salsa

Guac is extra $2.50

Black Angus seared ground beef or grilled tequila-lime chicken, onion, cilantro, jalapeno, pico de gallo, guacamole, salsa, queso blanco, and sour cream served on our housemade tortilla chips

10 Chicken wings tossed in your choice of sauce and a side of carrot, celery, and ranch dressing 

Choose buffalo, thai sweet chili, teriyaki, BBQ or dry

Seared Ridgecrest smoked sausage, pepperoncini, pickles, cheddar, pepper-jack, and swiss cheeses with a side of plum BBQ sauce

Add six shrimp $8

Cheddar-jack cheese and pico de gallo pressed in a flour tortilla and served with sour cream and fire-roasted salsa

Add grilled tequila-lime chicken $4

Add seared ground beef $5

Guac is extra $2.50

Chopped romaine, tomato, fresh parmesan, and anchovies served with caesar dressing and garlic croutons

Mixed greens, tomato, cucumber, red onion,  carrot, cheddar-jack, and bacon

Chopped iceberg topped with hard boiled egg, cooked chicken, bacon crumble, avocado, bleu cheese, tomato, and red onion with a choice of dressing

SIX SAUTEED SHRIMP  //  $8

SEARED SALMON 4oz.  $8  //  8oz.  $12

GRILLED CHICKEN 6oz.  //  $6

SMOKED HAM  //  $4

ROASTED TURKEY  //  $4.50

Gluten-Free Bun or Bread // $2.50

Choice of american, swiss, cheddar or provolone

Black bean burger, green chili, Pico de Gallo, and pepper-jack cheese with tomato-cumin sauce

Served with mustard, ketchup, and relish on the side

Pan-seared 8 oz. Atlantic salmon 

Sautéed 6 oz. marinated chicken breast 

Served with caramelized onions and mushrooms

Smoked ham, roasted turkey, swiss cheese, pickle, and mustard sauce pressed on Cuban-style bread

Seared 6 oz. Black Angus steak, sautéed  mushroom and onion, topped with Swiss cheese and served on toasted Italian sub

Smoked ham, roasted turkey, bacon, lettuce, tomato,

and mayo served on toasted white bread

Grilled chicken breast with onion, roasted red bell pepper, and tomato tossed in balsamic dressing, topped with provolone cheese and served on a brioche bun 

American cheese pressed on buttery Texas toast; served with tomato basil dip sauce 

Sliced pastrami on rye bread topped with spicy brown mustard and served with pickles 

North Atlantic salmon with romaine lettuce, tomato, and Parmesan cheese tossed with a homemade Caesar dressing 

Grilled chicken, artichoke, mixed greens, onion and cucumber in yogurt sauce 

Five buttermilk-breaded chicken strips with your choice of sauce:  buffalo, thai sweet chili, teriyaki, BBQ, ranch

Pepperoni, seasoned Italian sausage, mushroom, green bell pepper, red onion, and mozzarella cheese with marinara

Grilled chicken, bacon, red onion, red bell pepper and cheddar jack cheese with pineapple BBQ sauce 

Marinated artichoke, grilled onion, sun-dried tomato, mozzarella, provolone, and ricotta cheese with garlic parmesan sauce 

Choice  of regular pan crust or flatbread style

Cauliflower GF crust - Add $1.00

Choice of Sauce: Marinara, Olive Oil, Pesto 

or Garlic Butter

VEGGIES  //  .75                 PROTEIN  //  $2

Mushroom                     Pepperoni

Onion                             Italian Sausage

Pepper                           Bacon

Olives                             Hamburger

Jalapeno                        Chicken

Spinach                          Ham

Tomato             

Add ice cream for $1 

Add ice cream for $1