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  • CONTACT US
  • PARTIES // CATERING

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DINING HOURS

The Pointe Restaurant

Wednesday - Friday  // 6:00pm - 9:00pm

THE POINTE MENU

The Ridge Bar & Grill

Tuesday - Saturday  //  11:00am - 9:00pm

Sundays  //  11:00am - 8:30pm (in season)

Sundays  //  11:00am - 7:30pm (out of season)

THE RIDGE MENU

WEEKLY SPECIALS

TUESDAY @ THE RIDGE

5PM

-

9PM

THE RIDGE BAR + GRILL

Event Details

TUESDAY @ THE RIDGE

Taco Tuesday  //  $4.00 each

Rocky Pointe Shrimp 

Fried breaded shrimp with Mexican slaw, Pico de Gallo, and lemon chipotle-chili sweet sauce 

...

Event Details

5PM

-

9PM

THE RIDGE BAR + GRILL

WEDNESDAY @ THE POINTE

6PM

-

9PM

THE POINTE

Event Details

WEDNESDAY @ THE POINTE

Braised Prime Rib // $26 // $32

Black Angus prime rib with a garlic and thyme demi sauce, served with sweet potato mash with cinnamon-butler ...

Event Details

6PM

-

9PM

THE POINTE

THURSDAY @ THE POINTE

6PM

-

9PM

THE POINTE

Event Details

THURSDAY @ THE POINTE

Baked Flounder  // $26

Sautéed 7 oz. North-Eastern Atlantic Ocean flounder with. brown butter, lemon, and tarragon, served with saffron rice ...

Event Details

6PM

-

9PM

THE POINTE

FRIDAY @ THE POINTE

6PM

-

9PM

THE POINTE

Event Details

FRIDAY @ THE POINTE

Roasted Half Chicken // $22

Marinated chicken in garlic, rosemary, and apple cider, served with mashed potatoes and sautéed Brussel sprouts w...

Event Details

6PM

-

9PM

THE POINTE

THE POINTE FINE DINING

APPETIZERS

SHRIMP COCKTAIL // 9

OVEN-GRILLED FLATBREAD // 10

Chef's choice of flatbread fresh-made daily 

BAKED CREAMY SPINACH-ARTICHOKE DIP // 9

Served with home-made tortilla chips

CORDON BLEU // 12

Ham, chicken, and Swiss cheese, breaded and deep fried, served with Dijon-honey sauce


SOUPS & SALADS

ROASTED TOMATO & BASIL SOUP

CUP 4 // BOWL 8

SOUP DU JOUR

CUP 4 // BOWL 8

THE POINTE SIGNATURE HOUSE SALAD

SMALL 5// LARGE 9

Mixed greens, tomato, cucumber, radish, red onion, and carrot with homemade brioche garlic croutons

CAESAR SALAD A LA ROMANA WITH ANCHOVIES

SMALL 5// LARGE 9

Chopped fresh romaine lettuce, parmesan cheese tossed with homemade caesar dressing and brioche croutons, topped with anchovies in oil

CALIFORNIA SALAD // 12

Chopped fresh romaine lettuce, parmesan cheese tossed with homemade caesar dressing and brioche croutons, topped with anchovies in oil


ENTREES

Entrée specials change weekly, and are served with choice of one side

HONEY-GINGER SALMON // 24

Pan-seared 8 oz. Atlantic salmon topped with a honey-ginger and lemon glaze

FILET MIGNON // 26 // 32

Grilled and aged Black Angus filet mignon, served with choice of sauce: Bearnaise, Bleu Cheese and Cognac, or mushroom Sherry demi 

CHICKEN PARMIGIANA // 18

Sautéed 8 oz. breaded chicken breast, spaghetti pasta with homemade marinara sauce and topped with Parmesan cheese; served with garlic bread


CLUB FAVORITES

served with crinkle fries

CATFISH PLATE // 15

 Three-piece catfish plate with corn hushpuppies, the fixings, and tartar sauce

CHOPPED STEAK // 14

 Pan-seared and seasoned 10 oz. Black Angus ground beef topped with sautéed onions and mushrooms


SIDES

BAKED POTATO // 4

BUTTERY-MASHED POTATOES // 4

CRINKLE FRIES // 3

SAUTEED GREEN BEANS // 3

SEASONAL MIXED VEGETABLES // 4


DESSERTS

CHOCOLATE MOUSSE TORTE CAKE // 6

NY CHEESECAKE // 6

Served with your choice of caramel, chocolate, vanilla or fruit sauce

Add a footnote if this applies to your business

THE RIDGE BAR & GRILL

APPETIZERS

MOZZARELLA STICKS // $7

Six crispy, creamy cheese sticks served with marinara sauce

QUESO, CHIPS & SALSA // $9

Tri-colored, housemade tortilla chips, queso blanco dip, 

and fire-roasted salsa

Guac is extra $2.50

EDAMAME // $7

Green soybean in the pod served with our house-made dipping soy-ginger sauce

NACHOS // $12

Black Angus seared ground beef or grilled tequila-lime chicken, onion, cilantro, jalapeno, pico de gallo, guacamole, salsa, queso blanco, and sour cream served on our housemade tortilla chips

RIDGE WINGS // $12

10 Chicken wings tossed in your choice of sauce and a side of carrot, celery, and ranch dressing 

Choose buffalo, thai sweet chili, teriyaki, BBQ or dry

SAUSAGE & CHEESE PLATTER // $12

Seared Ridgecrest smoked sausage, pepperoncini, pickles, cheddar, pepper-jack, and swiss cheeses with a side of plum BBQ sauce

Add six shrimp $8

CHEESE QUESADILLA // $8

Cheddar-jack cheese and pico de gallo pressed in a flour tortilla and served with sour cream and fire-roasted salsa

Add grilled tequila-lime chicken $4

Add seared ground beef $5

Guac is extra $2.50

BAKED SPINACH & ARTICHOKE DIP // $9

Served with homemade tortilla chips


SOUPS // SALADS

CAESAR SALAD SMALL $5 // LARGE $9

Chopped romaine, tomato, fresh parmesan, and anchovies served with caesar dressing and garlic croutons

HOUSE SALAD SMALL $5 // LARGE $9

Mixed greens, tomato, cucumber, red onion,  carrot, cheddar-jack, and bacon

COBB SALAD // $15

Chopped iceberg topped with hard boiled egg, cooked chicken, bacon crumble, avocado, bleu cheese, tomato, and red onion with a choice of dressing

CALIFORNIA SALAD // $12

Green kale, Napa cabbage, red bell pepper, carrot, mango, cilantro, green onion, and sunflower seeds; served with a mint-ginger dressing 

CHICKEN CURRY SALAD // $14

Cold shredded chicken breast tossed with grape, apple, celery, red onion, and dried cranberry, with a curry coconut milk dressing

UPGRADE YOUR SALAD

SIX SAUTEED SHRIMP  //  $8

SEARED SALMON 4oz.  $8  //  8oz.  $12

GRILLED CHICKEN 6oz.  //  $6

SMOKED HAM  //  $4

ROASTED TURKEY  //  $4.50

Gluten-Free Bun or Bread // $2.50


BURGERS // DOGS

Served with choice of fries or chips. Sub onion rings, vegetable blend or small salad for $2 All Black Angus burgers are served with lettuce, tomato, onion & pickles on a brioche bun.

CLASSIC CHEESEBURGER // $11

Choice of american, swiss, cheddar or provolone

MUSTANG BURGER // $14

Roasted pork medallion, smoked ham, pepper bacon, cheddar cheese, and chipotle-BBQ sauce

GOLDEN GATE BURGER // $13

Spiced and smoked pastrami, guacamole, Swiss cheese, and Thousand Island dressing  

SOUTHWESTERN MEATLESS BURGER // $15

Black bean burger, green chili, Pico de Gallo, and pepper-jack cheese with tomato-cumin sauce

NATHAN’S GRILLED DOG // $6

Served with mustard, ketchup, and relish on the side

SONORAN HOT DOG // $8

Bacon, jalapeno, onion, pepper, tomato, mustard, and mayo


ENTREES

All entrees served with choice of side; seasonal vegetables, rice, or fries

TERIYAKI OR BLACKENED SALMON // $22

Pan-seared 8 oz. Atlantic salmon 

ORANGE-CHILI OR GARLIC CHICKEN // $15

Sautéed 6 oz. marinated chicken breast 

BLACK ANGUS CHOPPED STEAK // $14

Served with caramelized onions and mushrooms


SANDWICHES // WRAPS

Served with choice of fries or chips. Sub onion rings, vegetable blend or small salad for $2 All Black Angus burgers are served with lettuce, tomato, onion & pickles on a brioche bun.

CUBANO // $12

Smoked ham, roasted turkey, swiss cheese, pickle, and mustard sauce pressed on Cuban-style bread

GRILLED STEAK // $15

Seared 6 oz. Black Angus steak, sautéed  mushroom and onion, topped with Swiss cheese and served on toasted Italian sub

THE CLUB // $14

Smoked ham, roasted turkey, bacon, lettuce, tomato,

and mayo served on toasted white bread

JONESBORO CHICKEN WRAP // $14

Grilled chicken breast with onion, roasted red bell pepper, and tomato tossed in balsamic dressing, topped with provolone cheese and served on a brioche bun 

GRILLED CHEESE // $10

American cheese pressed on buttery Texas toast; served with tomato basil dip sauce 

PASTRAMI ON RYE // $14

Sliced pastrami on rye bread topped with spicy brown mustard and served with pickles 

CAESAR SALMON WRAP // $14

North Atlantic salmon with romaine lettuce, tomato, and Parmesan cheese tossed with a homemade Caesar dressing 

ARTICHOKE CHICKEN WRAP // $14

Grilled chicken, artichoke, mixed greens, onion and cucumber in yogurt sauce 

CHICKEN STRIP BASKET // $12

Five buttermilk-breaded chicken strips with your choice of sauce:  buffalo, thai sweet chili, teriyaki, BBQ, ranch


PIZZAS

Choice of regular pan crust or flatbread style Cauliflower GF crust - Add $1.00

SUPREME PIZZA // $15

Pepperoni, seasoned Italian sausage, mushroom, green bell pepper, red onion, and mozzarella cheese with marinara

BBQ CHICKEN PIZZA // $175

Grilled chicken, bacon, red onion, red bell pepper and cheddar jack cheese with pineapple BBQ sauce 

WHITE CHEEZY // $14

Marinated artichoke, grilled onion, sun-dried tomato, mozzarella, provolone, and ricotta cheese with garlic parmesan sauce 

CREATE A PIZZA // $10

Choice  of regular pan crust or flatbread style

Cauliflower GF crust - Add $1.00


Choice of Sauce: Marinara, Olive Oil, Pesto 

or Garlic Butter


VEGGIES  //  .75                 PROTEIN  //  $2

Mushroom                     Pepperoni

Onion                             Italian Sausage

Pepper                           Bacon

Olives                             Hamburger

Jalapeno                        Chicken

Spinach                          Ham

Tomato             


Dessert

Just a little sweet treat

LEMON BAR // $2.50

Add ice cream for $1 

CHOCOLATE CHIP BROWNIE // $2.50

Add ice cream for $1 

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